"As promised here is my altered version of my classes menu for my back of the house class...
Soup
Lentil Soup
with creme fraiche and fried carrot shavings
Entree
Grilled New York Strip
with a reduced veal stock and reduction, whipped potatoes with mascarpone and celery root puree, and roasted quartered brussels sprouts
Chicken Roulade
with a mushroom and cognac veloute, herbed risotto, and poached and marinated beet wedges
Carbonara
with papardelle, panchetta, and peas
Fish of the Day
TBD with starch and veg options from other entree options
As I mentioned before in my previous post, not everything on this menu needed changing nor could it have been changed. Such was my feeling about the dessert portion of the menu. I like the idea of both the items and they work with the rest of the menu. Let me know what you all think!"
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment